Blade length: 10 cm
Lama: AISI 420 steel
The forgings are valuable knives, made with a production process called forging, which is performed with the mallet, a machine that exerts tons of pressure on 2 molds - between which a steel "billet" is placed at a temperature of about 1200 Celsius - shapes the piece. The typical characteristic shapes of the knife are obtained from the shaping of the metal: the knot and the handle. One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut. The forged knife is the most suitable for cutting raw meats, roasts and vegetables with a high consistency.
We offer you the possibility of laser engraving our knives with your initials or with a logo provided by you. The cost of the engraving is 10.00 euros. You can choose the "personalized engraving" option while purchasing the product and let us know the details during the check out in "SPECIAL INSTRUCTIONS FOR THE SELLER "